Origin : Indonesia

Region : Sumartra

Grade : Premium 

Plant Species : Arabica

Plant Varietal(s) : Ateng , Gayo 1 , Gayo 2 ,Timtim

Growing Altitude : 1,100 – 1,350 m.a.s.l.

Processing Method  : WET-HULLED

Tast Note  : Hint of Dark cherry, Herbal, Tobacco, Earthy, Sweet, Chocolate, Full Body, Bright Citric Acid

light roast for Espresso